Oat flour chia chocolate chip muffins

These muffins are delicate and light, a perfect snack to go. They are easy to make and a great gluten-free option. The chia seeds give a nice fresh taste and have a crunchy texture while the chocolate chips are a yummy sweet suprise.

I wanted to experiment with different flours, seeing how they worked, and if they tasted different. I wanted to start off with something I love to make that is simple: Muffins. After baking them, I realized that oat flour works very well in these muffins as a flour substitute.

Prep time: 15 minutes Total time: 40 minutes

Cook time : 25 minutes Servings: 12

Ingredients

🍓 1 1/2 cups of oat flour

🍓 1 tbsp of baking powder

🍓 2 tbsp of chia seeds

🍓 1/2 tsp of salt

🍓 1/4 cup of vegetable oil

🍓 1/3 cup of maple syrup or honey

🍓 1 tbsp of vanilla extract

🍓 3 large eggs

🍓 1/4 cup of milk (any kind will do)

🍓 1/2 cup of semi sweet chocolate chips

Instructions

Preheat the oven to 350ºF. Line a 12 cup muffin tin with muffin wrappers. Set aside.
In a large bowl, mix the oat flour, baking powder, chia seeds, salt, and chocolate chips.
In a separate smaller bowl, beat the vegetable oil, maple syrup, eggs, vanilla, and milk.
Pour the wet ingredients into the bowl of the dry ingredients. Mix until fully combined.
Leave the batter alone for 5 to 10 minutes.
Pour the batter evenly into the 12 muffins cups.
Bake for 25 to 30 minutes or until they are golden and a toothpick comes out clean.
Let rest for 10 minutes before removing from the muffin tin.

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